Catering

Biological products from the region

Local biological products
All dishes consist of biological and regional products

Weekend package
A special package is available for a fully-catered weekend.
O Vlieland € 119 p.p.
Friday evening on arrival, choice of the Welcome menu.
Saturday: breakfast Noorderhaven, coffee, lunch Noorderpier and tea.
Dinner: choice of main course and dessert.
Sunday: breakfast Zuiderhaven, coffee, lunch Zuiderpier and tea.

The Weekend Drinks Package:
Enjoy unlimited use of the available beverages.
Holland drinks package € 35 p.p. (weekend) Orange juice, apple juice, mineral water, cola, sisi, beer, red and white wine, rosé, beerenburg and Dutch gin.

Soup: € 5
Friesian onion soup
Red beetroot soup
Farmer vegetable soup
(Soups are accompanied by farmer’s bread and butter)

Starters: € 8,25
Friesian clove cheese/salami salad
Salted herring/beetroot salad
Goat cheese salad

Main courses: € 21
Entrecote with mustard-beerenburg cream sauce
Beef stew with Us Heit Beer
Veal cutlet with cranberry sauce
(Main courses are served with seasonal vegetables, baked potatoes and salad)

Deserts: € 5
Farmer’s yoghurt ice cream with cranberries
Cinnamon ice cream with baked sugarloaf
Almond cookies with tipsy raisins ice cream

Welcome menu:
O Italian pasta € 17.75 p.p.
with minced beef, courgette, mushrooms, tomato sauce, Parmesan cheese and a refreshing salad.
Dessert: tiramisu

O Michiel de Ruyter € 17.75 p.p.
Hungarian goulash with rice, boiled potatoes, salad, cucumber in sour cream. Dessert: bavaroise with whipped cream.

O Abel Tasman € 17.75 p.p.
Chicken tandoori with nuts and rice, sour bell pepper salad, baked French beans.
Dessert: fresh fruit with whipped cream.

Breakfast
Noorderhaven € 13.75 p.p.
Various bread rolls, various types of cheese, various cold meats, butter, boiled eggs, coffee, tea, milk, orange juice.

Zuiderhaven € 17.25 p.p.
Various bread rolls, incl. croissants, tiger and poppy seed rolls, brie, camembert, Dutch cheese, ham, sausage, bacon & eggs, butter, coffee, tea ad orange juice.

Lunch
Noorderpier € 17.25 p.p.
Soup, various bread rolls with salmon, spice cheese, pâté and chicken, coffee, tea, milk and a fruit salad.

Zuiderpier € 24.75 p.p.
Soup, various bread rolls, including ciabatta with tuna, tomato, mozzarella, basil pesto, baquettes with smoked chicken and honey mustard, maize bread roll with ham and dried tomatoes, coffee, tea and milk.

Prices are inclusive of 6% VAT and the serving staff/cook.
Children under the age of 12 years: ½ price Youths from 13-16 years: 2/3 price

Conditions
You can communicate your wishes up to 21 days before sailing.
You can notify Zonnewind Zeilreizen of any last-minute changes to the group size up to 5 days before sailing.
The payment for catering must be transferred before sailing to bank account IBAN: NL04FRBK299335135, BIC FRBKNL2L in the name of Zonnewind Zeilreizen.
In case of cancellation, the following payment conditions apply: After booking 15% 1 week before sailing 30% Less than 1 week before sailing 100%.
If catering is required for multiple days, 1 hut is reserved for the caterer. Please take this into account when booking. If the caterer does not sleep on board, this hut becomes available for your group and a surcharge of € 50 per night applies to cover the hotel costs of the caterer.
Please pass on any specific dietary requirements when making your booking.